Docs Guac
Thanks to one of our huge supporters, Tailgate Radio, for this tasty grilled guacamole recipe.
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Grilled Doc’s Guac
Thanks to one of our huge supporters, Tailgate Radio, for this tasty grilled guacamole recipe.
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Grilled Hot Wings
The original recipe for the Cayenne Habanero Sauce was used as a Buffalo Hot Wings sauce, back in Western New York.
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Grilled Pineapple
Grilling Pineapple
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Grilled Skewered Shrimp
Grilled Skewered Shrimp
Here is another recipe from Cooking Outdoors. This time Gary is doing grilled shrimp with foil cooked veggies and rice. Check out his full recipe posting on the Taste of Home Community site.
What’s fast and easy to cook, looks like you payed big bucks at a fancy restaurant? Why it’s grilled Skewered Shrimp and Foil Cooked Vegetables and it is fast, easy, virtually no clean up and tastes fantastic. If you have a grill, foil, a few bamboo skewers and a cast iron skillet then you have the making of a great meal. This can easily be done over a live fire and coals in your backyard fire pit or at a tailgating event.
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Habanero Macaroni Poppers
Habanero Macaroni Poppers
Here is the 2nd in a series of recipes from Life with Lindsay. Check out her blog posting with this recipe, because she has a great write up about JD and dreaming about the All Spice Cafe. This recipe is a nice spin on the comforting mac’n cheese.
Thanks again to Lindsay for another great recipe!
Hell Fire Grilled Cheese
One of our customers from a recent UniqueLA event tweeted that they made an amazing SPICY melt with our Ghost Pepper Sauce. “F’ing tasty!” See the full recipe »
Jicama-Cucumber Slaw
We served this at a tasting/grilling demo at Surfas recently and it was a huge hit, with many people asking for this recipe. The cool/crunchy/spicy goes really well with any summer grilling.
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Jolokia Cocokia
This spicy cocoa recipe is DELiCiOUS either hot or over ice. Makes a great coffee substitute for those who appreciate a little extra *zing!*
This recipe was sent in to us, courtesy of PeskiPix of Studio City, CA.
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Karaage Chicken Buffalo Style
karaage chicken plate
Lemon, Garlic and Chile Wings
Lemon, Garlic and Chile Wings
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Not-So-Basic Vinaigrette
All Spice Cafe Chipotle Olive Tapenade added to a simple vinaigrette produces something far greater than the sum of its parts.
This recipe was sent in to us, courtesy of PeskiPix of Studio City, CA.
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Salsa
A good Salsa goes with just about any dish. Here is a recipe for you to keep around all the time.
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Shredded Pork Roast Roma
Shredded Pork Roast Roma
This recipe is sent to us from Moab, Utah by Cook, in the outback.
This is a Great Dish. Use as a Pasta Sauce or with a Side.
Fine for a Pasta Sauce – Great with Polenta or Rice – Tender, Full of Flavor
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Smoked Pulled Pork
Gary of Cooking-Outdoors.com gave our sauces a try and likes using the Chipotle Garlic Sauce in the Mop Sauce for his Smoked Pulled Pork. He did a 2 part video series showing the prep of his smoker, the pork shoulder, a drip pan bath, and the mop sauce.
Smokey Chipotle Grilled Cheese
Smokey Chipotle Grill Cheese Sandwich
This recipe was inspired by April being National Grilled Cheese Month.
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Spicy PB&J
Have a PB&J All Spice Style
Add a little kick to your average PB&J by adding a hint of All Spice Cafe Gourmet Hot Sauce. The Cayenne Habanero Sauce works really well to add just a little bit of a kick to the peanut butter.
Spicy Shredded Chicken in Buttery Puff Pastry
The Food Addicts came up with this tasty recipe and thanks to them for sharing it with us:
Buttery Puff Pastry
Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a dessert. However, savory is just as good, and that’s what we did for this recipe. We threw together a few things to create this dish which had a combination of spiciness from the special hot sauce and delicate flakiness from the puff pastry. Trust us, this is a fun way to eat chicken!
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Super Easy Jolokia Ghost Pepper Brownies
Here is a super simple way of making spicy brownies. This recipe uses a store bought box mix and our Crushed Jolokia Ghost Pepper Grinder.
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The “I am too busy for breakfast damn it, breakfast sandwich”
From Outblush.com comes this recipe for breakfast sandwiches:
Next time you’re making breakfast sandwiches you have to put this smoky Chipotle Garlic Sauce from All Spice Café on it before consuming. It’s not too hot and it’ll turn your pretty good sammie into a “Holy crap…this is the best breakfast ever” moment. You don’t have a breakfast sandwich recipe? Well here you go..
Wings in a Pigskin
This amazing recipe comes to us from our friends at Conklin’s Tailgate Bar and Grill (CBnG), the tailgaters in Western NY who have been tailgating at Buffalo Bills home games since 1993. They made this pork tenderloin roast, stuffed with “chicken wings” on the recent Food Network show Tailgate Warriors. Thanks to Scotty for using our sauces and sharing his recipes.
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