All Spice Cafe Recipes » with Video Instruction

Shredded Pork Roast Roma

AllSpiceRecipes — Thu, 31 Dec 2009 02:19:37 +0000

Shredded Pork Roast Roma

This recipe is sent to us from Moab, Utah by Cook, in the outback.

This is a Great Dish. Use as a Pasta Sauce or with a Side.

Fine for a Pasta Sauce – Great with Polenta or Rice – Tender, Full of Flavor

Ingredients:
• one or two 2 lb. boneless pork roast(s)
• 2 T of olive oil
• 2-3 cloves of chopped garlic
• 1 cup of Red Wine
• 28 oz. can of crushed tomatoes
• 28 oz. can of diced tomatoes
• 3-4 bay leaves
• about 1 lb of green/red/yellow bell peppers (bag of frozen pepper strips works)
• salts or herb mixture
• 2 T. Caribbean Spice Sauce

In a heavy 5 Qt kettle with a cover, pour in olive oil and heat to medium high. Brown the boneless pork roast(s) about 5 min. per side. Flip over using tongs.

Add cloves of chopped garlic and saute.
Pour in Red Wine.
Add in cans of tomatoes.

Add 3-4 bay leaves.

Cover kettle and simmer gently on low until fork pierces the meat easily.
Check at 1 1/2 hours. When fork tender, remove meat to a platter and let rest 10 min.

Tear apart with two forks (or slice into chunks). Return meat to pan.

Add pepper slices and stir into tomatoes and meat.

Add seasoning salts or herb mixtures.
Add 2 T. Caribbean Spice Sauce

Return to heat until hot. Serve. Enjoy!

Serve along side Polenta or Rice. It would work great over Penne Pasta as well.

Check out his website, where there is also an animation including pictures of the recipe.

Update: And here is it on YouTube…

Smoked Pulled Pork

AllSpiceRecipes — Tue, 20 Oct 2009 03:33:07 +0000

Gary of Cooking-Outdoors.com gave our sauces a try and likes using the Chipotle Garlic Sauce in the Mop Sauce for his Smoked Pulled Pork. He did a 2 part video series showing the prep of his smoker, the pork shoulder, a drip pan bath, and the mop sauce.

Here are the list of ingredients for his recipes, but check his site and watch the videos to see how he does it.

Watch Part 1 for preparing the pork shoulder.

Rub
in a zip bag mix:
1 t black pepper
1 t cayenne pepper
1 t salt
1 t paprika
2 T chili powder
1 T cumin
1 T dried onion flakes
1 T brown sugar

In the Part 2 video, watch the finishing of the smoked pork.

Drippings Bath
1 T black pepper
2 T dried onion
1 Can “extremely expensive” beer
1 C water

Mop Sauce
1 C apple cider vinegar
2 T pork rub (see above)
1 C favorite BBQ sauce
1 T Chipotle Garlic Sauce (feel free to use more – don’t worry, there’s no crying in BBQ)

Pulled Pork

drippings pan

mop sauce

Chipotle Cheddar Twice Baked Potatoes

AllSpiceRecipes — Thu, 16 Apr 2009 20:58:49 +0000

Chipotle Cheddar Twice Baked Potatoes are the new favorite and most requested item at All Spice Cafe events.

4 large russet potatoes
2 tbsp diced chives
2 tbsp diced green onions
1/2 stick butter
1/4 – 1/2 cup of milk
1 – 8 oz package of shredded cheddar cheese
2 tbsp All Spice Cafe Chipotle Garlic Hot Sauce
salt and pepper to taste

Bake potatoes, cut in half lengthwise. Scoop potatoes into a mixing bowl. Add milk, butter, Chipotle Garlic Sauce, salt and pepper. Mash potatoes. Add green onions, chives and cheddar cheese. Mix well and stiff back into the potato skin halves.

Place under broiler (a couple of shelves below the broiler) and cook until the tops are golden brown.

Truly delicious!

Here’s a short video clip of putting them together: