Ingredients:
4-6 medium Yukon potatoes thinly sliced
½ onion thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
2 teaspoons salt
1/4-teaspoon pepper
1-cup milk
3-5 Tablespoons All Spice Cafe Chipotle Olive Tapenade
Olive oil enough to toss on potatoes and onions
Pinch of paprika

Preparation:
In a medium saucepan, melt butter over medium-low heat; stir in flour until smooth and bubbly. Stir in salt and pepper. Gradually add milk, stirring until thick and bubbly.

Toss potatoes and onions in olive oil. Place one layer of potatoes and onions in a greased baking dish. Spread 1/3 of the white sauce over potatoes, then spread 1- 1½ tablespoons of Chipotle Olive Tapenade over potatoes repeat for 2 more layers or until all potatoes and onions are used. Top layer should have Chipotle Olive Tapenade spread neatly on top and add a pinch of paprika for color. Bake, covered, at 375° for 45 minutes, remove covering and bake for an additional 10-15 minutes until potatoes are done.

Layer potaotes	Prepare white sauce	Layer ingredients
adding Tapenade	repeat layering	Bake till tender

Thanks to Dyanne K. of Allen, TX for sharing this recipe.

1lb Angel Hair Pasta
1/2C All Spice Cafe Chipotle Olive Tapenade
1/2C Grated Pecorino Cheese
1t salt
1T olive oil

Heat a large pot of water to a boil, adding in the salt. Add in pasta. Boil till desired pasta tenderness, about 2 to 5 minutes. Drain and toss hot pasta with the Chipotle Olive Tapenade and olive oil, then top it off with freshly grated cheese.