All Spice Cafe Recipes » Pork

Shredded Pork Roast Roma

AllSpiceRecipes — Thu, 31 Dec 2009 02:19:37 +0000

Shredded Pork Roast Roma

This recipe is sent to us from Moab, Utah by Cook, in the outback.

This is a Great Dish. Use as a Pasta Sauce or with a Side.

Fine for a Pasta Sauce – Great with Polenta or Rice – Tender, Full of Flavor

Ingredients:
• one or two 2 lb. boneless pork roast(s)
• 2 T of olive oil
• 2-3 cloves of chopped garlic
• 1 cup of Red Wine
• 28 oz. can of crushed tomatoes
• 28 oz. can of diced tomatoes
• 3-4 bay leaves
• about 1 lb of green/red/yellow bell peppers (bag of frozen pepper strips works)
• salts or herb mixture
• 2 T. Caribbean Spice Sauce

In a heavy 5 Qt kettle with a cover, pour in olive oil and heat to medium high. Brown the boneless pork roast(s) about 5 min. per side. Flip over using tongs.

Add cloves of chopped garlic and saute.
Pour in Red Wine.
Add in cans of tomatoes.

Add 3-4 bay leaves.

Cover kettle and simmer gently on low until fork pierces the meat easily.
Check at 1 1/2 hours. When fork tender, remove meat to a platter and let rest 10 min.

Tear apart with two forks (or slice into chunks). Return meat to pan.

Add pepper slices and stir into tomatoes and meat.

Add seasoning salts or herb mixtures.
Add 2 T. Caribbean Spice Sauce

Return to heat until hot. Serve. Enjoy!

Serve along side Polenta or Rice. It would work great over Penne Pasta as well.

Check out his website, where there is also an animation including pictures of the recipe.

Update: And here is it on YouTube…

Smoked Pulled Pork

AllSpiceRecipes — Tue, 20 Oct 2009 03:33:07 +0000

Gary of Cooking-Outdoors.com gave our sauces a try and likes using the Chipotle Garlic Sauce in the Mop Sauce for his Smoked Pulled Pork. He did a 2 part video series showing the prep of his smoker, the pork shoulder, a drip pan bath, and the mop sauce.

Here are the list of ingredients for his recipes, but check his site and watch the videos to see how he does it.

Watch Part 1 for preparing the pork shoulder.

Rub
in a zip bag mix:
1 t black pepper
1 t cayenne pepper
1 t salt
1 t paprika
2 T chili powder
1 T cumin
1 T dried onion flakes
1 T brown sugar

In the Part 2 video, watch the finishing of the smoked pork.

Drippings Bath
1 T black pepper
2 T dried onion
1 Can “extremely expensive” beer
1 C water

Mop Sauce
1 C apple cider vinegar
2 T pork rub (see above)
1 C favorite BBQ sauce
1 T Chipotle Garlic Sauce (feel free to use more – don’t worry, there’s no crying in BBQ)

Pulled Pork

drippings pan

mop sauce

Chipotle Garlic Glazed Baby Back Ribs

AllSpiceRecipes — Fri, 17 Apr 2009 01:34:08 +0000

This is a great BBQ sauce for baby backs. We have done ribs at our Demos at Surfas Chef’s Paradise with this recipe and everyone wants the recipe.

1-2 racks of baby back ribs
1/2 cup All Spice Cafe Chipotle Garlic Sauce
1/4 cup of dark brown sugar
1/4 cup honey
2 ounces balsamic vinegar

Add all the ingredients to a small sauce pan and cook over low – medium heat. Bring to a slow boil for 5 minutes.

Preparing the ribs – I like to use a spice rub on baby backs such as Two Guys Grilling Chipotle Rub. Sprinkle rub generously on both sides of the ribs and sear over high heat on the grill (5 – 7 min per side). Since I don’t have a smoker, I’ll wrap the ribs in foil and slow cook them over indirect heat at about 250 with the lid on for about 90 minutes.

Use the glaze as a finish for the ribs and place back on the grill at low heat. Brush the glaze on both sides of the ribs and cook for 3 – 5 min per side. Keep a close eye on them at this stage as the glaze will burn.