Brining will help keep the chicken (or other meat) moist while cooking. It will also help draw the flavors into the chicken.
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Recipes in the ‘Chicken’ Category
All Spice Brined Chicken
Chipotle Garlic Grilled Turkey & Cheese Sandwich
easy as 1-2-3!
This is the 3rd recipe from Life with Lindsay, which she is sending us just after Thanksgiving Day.
“Still wondering what to do with that leftover turkey from Thanksgiving? I used my trusted bottle of All Spice Café Chipotle Garlic Hot Sauce to spice up some shredded turkey.”
We really appreciate all the work Lindsay has put into creating these recipes and sharing them with us. Check out her blog, it’s definitely “A DELICIOUS BLEND OF TRAVEL, CREATIVITY, AND EPICUREAN ADVENTURES.”
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Grilled Hot Wings
The original recipe for the Cayenne Habanero Sauce was used as a Buffalo Hot Wings sauce, back in Western New York.
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Spicy Shredded Chicken in Buttery Puff Pastry
The Food Addicts came up with this tasty recipe and thanks to them for sharing it with us:
Buttery Puff Pastry
Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a dessert. However, savory is just as good, and that’s what we did for this recipe. We threw together a few things to create this dish which had a combination of spiciness from the special hot sauce and delicate flakiness from the puff pastry. Trust us, this is a fun way to eat chicken!
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Wings in a Pigskin
This amazing recipe comes to us from our friends at Conklin’s Tailgate Bar and Grill (CBnG), the tailgaters in Western NY who have been tailgating at Buffalo Bills home games since 1993. They made this pork tenderloin roast, stuffed with “chicken wings” on the recent Food Network show Tailgate Warriors. Thanks to Scotty for using our sauces and sharing his recipes.
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