Brining will help keep the chicken (or other meat) moist while cooking. It will also help draw the flavors into the chicken.
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Recipes in the ‘Main Dishes’ Category
All Spice Brined Chicken
Angel Hair with Chipotle Tapenade
This is a delicious, quick and easy dish. Can make a nice side dish, or add some sauteed shrimp or scallops to make it a main dish.
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Arrabbiata Sauce
Arrabbiata Sauce is a marinara or red Italian sauce that is given an extra spicy flavor. All’Arrabbiata can loosely translate to “angry style.”
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Bacon-Wrapped Scallops with Habanero Mayo Dipping Sauce
Bacon wrapped Scallops
Here is another delicious, yet simple recipe from The Food Addicts. Check out the entire posting on their site here.
Here’s what they have put together:
For something that is so simple, it is unbelievably tasty. At first I was thinking – what is so special about bacon-wrapped scallops? There’s not much to it, except wrapping cooked bacon around some scallops. Right? But when I took my first bite into this delectable appetizer, I was in heaven.
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Breakfast Burritos
Breakfast Burritos have to be one of the best inventions ever. Here is a simple recipe for a typical breakfast burrito, but get creative and use whatever you have in the fridge – there are no rules!
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Caribbean Spiced Prosciutto Wrapped Scallop Skewers
Lindsay's Caribbean Scallops
At a tasting event in San Francisco during the FoodBuzz Blogger Festival, Foodzie asked us to present our products with other Foodzie Producers. One of the food bloggers that really showed an interest in our Gourmet Hot Sauces was Life With Lindsay. We sent her a Gourmet Hot Sauce Gift Box which recently received a Scovie Award, for her review.
This is Lindsay’s recipe for Caribbean Spiced Prosciutto-Wrapped Scallop Skewers. Thanks Lindsay!
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Caribbean Spiced Scallops
Very tasty caribbean flavor for seafood – if you don’t have scallops try shrimp.
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Caribbean Spiced Shrimp Kabobs
Shrimp Kabobs and SW Bruschetta
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Chipotle Fettuccini Alfredo
Spice up a nice creamy white sauce for your pasta tonight!
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Chipotle Garlic Glazed Baby Back Ribs
This is a great BBQ sauce for baby backs. We have done ribs at our Demos at Surfas Chef’s Paradise with this recipe and everyone wants the recipe.
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Chipotle Garlic Grilled Turkey & Cheese Sandwich
easy as 1-2-3!
This is the 3rd recipe from Life with Lindsay, which she is sending us just after Thanksgiving Day.
“Still wondering what to do with that leftover turkey from Thanksgiving? I used my trusted bottle of All Spice Café Chipotle Garlic Hot Sauce to spice up some shredded turkey.”
We really appreciate all the work Lindsay has put into creating these recipes and sharing them with us. Check out her blog, it’s definitely “A DELICIOUS BLEND OF TRAVEL, CREATIVITY, AND EPICUREAN ADVENTURES.”
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Chipotle Garlic with Rosemary Mushroom Veggie Burger
This recipe came from a holiday dinner at Lake Arrowhead. Made them again for a New Years Day BBQ. Topped with some dijon mustard. Very good!
Recipe is courtesy of Dylan G. and Nancy B., Venice, California.
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Chipotle Marinated Tri Tip
If you haven’t tried tri tip, you’re in for a real treat if you can find some. Approximately 80% of the tri tip roasts are sold in California and 95% west of the Mississippi. Awesome beef flavor!
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Grilled Hot Wings
The original recipe for the Cayenne Habanero Sauce was used as a Buffalo Hot Wings sauce, back in Western New York.
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Grilled Skewered Shrimp
Grilled Skewered Shrimp
Here is another recipe from Cooking Outdoors. This time Gary is doing grilled shrimp with foil cooked veggies and rice. Check out his full recipe posting on the Taste of Home Community site.
What’s fast and easy to cook, looks like you payed big bucks at a fancy restaurant? Why it’s grilled Skewered Shrimp and Foil Cooked Vegetables and it is fast, easy, virtually no clean up and tastes fantastic. If you have a grill, foil, a few bamboo skewers and a cast iron skillet then you have the making of a great meal. This can easily be done over a live fire and coals in your backyard fire pit or at a tailgating event.
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Shredded Pork Roast Roma
Shredded Pork Roast Roma
This recipe is sent to us from Moab, Utah by Cook, in the outback.
This is a Great Dish. Use as a Pasta Sauce or with a Side.
Fine for a Pasta Sauce – Great with Polenta or Rice – Tender, Full of Flavor
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Smoked Pulled Pork
Gary of Cooking-Outdoors.com gave our sauces a try and likes using the Chipotle Garlic Sauce in the Mop Sauce for his Smoked Pulled Pork. He did a 2 part video series showing the prep of his smoker, the pork shoulder, a drip pan bath, and the mop sauce.
Smokey Chipotle Grilled Cheese
Smokey Chipotle Grill Cheese Sandwich
This recipe was inspired by April being National Grilled Cheese Month.
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Spicy PB&J
Have a PB&J All Spice Style
Add a little kick to your average PB&J by adding a hint of All Spice Cafe Gourmet Hot Sauce. The Cayenne Habanero Sauce works really well to add just a little bit of a kick to the peanut butter.
Spicy Shredded Chicken in Buttery Puff Pastry
The Food Addicts came up with this tasty recipe and thanks to them for sharing it with us:
Buttery Puff Pastry
Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a dessert. However, savory is just as good, and that’s what we did for this recipe. We threw together a few things to create this dish which had a combination of spiciness from the special hot sauce and delicate flakiness from the puff pastry. Trust us, this is a fun way to eat chicken!
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The “I am too busy for breakfast damn it, breakfast sandwich”
From Outblush.com comes this recipe for breakfast sandwiches:
Next time you’re making breakfast sandwiches you have to put this smoky Chipotle Garlic Sauce from All Spice Café on it before consuming. It’s not too hot and it’ll turn your pretty good sammie into a “Holy crap…this is the best breakfast ever” moment. You don’t have a breakfast sandwich recipe? Well here you go..
Wings in a Pigskin
This amazing recipe comes to us from our friends at Conklin’s Tailgate Bar and Grill (CBnG), the tailgaters in Western NY who have been tailgating at Buffalo Bills home games since 1993. They made this pork tenderloin roast, stuffed with “chicken wings” on the recent Food Network show Tailgate Warriors. Thanks to Scotty for using our sauces and sharing his recipes.
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