All Spice Cafe Recipes » Desserts

Super Easy Jolokia Ghost Pepper Brownies

AllSpiceRecipes — Thu, 29 Apr 2010 20:00:56 +0000

Here is a super simple way of making spicy brownies. This recipe uses a store bought box mix and our Crushed Jolokia Ghost Pepper Grinder.

You can use any box mix, but we choose Ghirardelli because they make great chocolate and their brownie mix comes out really moist (as you can see in the pix, so moist that they don’t cut nice and clean, but just kind of rip apart). This one had actual chocolate chips in the mix.

Just make it as instructed on the box (super easy: combine egg, oil, and mix) and once you have it in the pan, take the pepper grinder (check that you have it on the finest grind setting) and gently grind some of the World’s Hottest Pepper out on top of the batter. The first time you make these brownies, you may want to vary the amount you use across the pan, so you can test it out and figure out how much (or not so much) you want to use for your taste.

Mix and Jolokia Grinder

Jolokia Brownies

Fine Grind setting

Get more pix and commentary from the orig recipe on EnjoyTheFlavor.

Espresso Brownies with Cayenne

AllSpiceRecipes — Fri, 17 Apr 2009 01:23:37 +0000

This is a great fudge brownie recipe, with a bit of a kick!

Preheat oven to 350F degrees.

8 ounces unsalted butter (2 sticks)
16 ounces bittersweet dark chocolate, cut into small pieces
6 eggs
1-1/2 T vanilla
1-1/2 C sugar
1-1/2 C flour
1/4 C espresso coffee
1-1/2 T All Spice Cafe Cayenne Habanero Sauce XXX-Hot
8 ounces white chocolate chips

Melt together butter and bittersweet chocolate, in top of double boiler, over simmering water. Remove from heat and let cool.

Beat together eggs, vanilla, and sugar until fluffy and white. Mix in Cayenne Habanero XXX Sauce.

Mix flour and espresso, folding into egg mixture. Fold in melted chocolate, then white chocolate chips.

Turn into lightly buttered 13×9 inch baking pan and bake at 350F degrees for 25 minutes. Cool slightly then cut into bars. Brownies will be very moist and may appear underdone.

The cayenne in the sauce will bring out the the richness in the chocolate. The white chocolate chips serve to compliment the spice.

Dark Chocolate – Cayenne Habanero Brownies

AllSpiceRecipes — Fri, 17 Apr 2009 01:10:13 +0000

Some people are surprised to hear that spices go well with chocolates, but it’s true. This desert is a chilehead’s favorite!

This is the simple recipe, look here for a from scratch recipe.

This is a nice little kick to the Brownie. Use any boxed mix, like from Betty or Duncan, but make sure it is Dark Chocolate – milk chocolate just doesn’t do it.

Follow the box directions, except split the amount of oil that it calls for. Use half the amount of oil and replace the other half of the amount with All Spice Cafe Cayenne Habanero Sauce. Then continue with the directions for that mix.

Let cool completely before cutting into bite size pieces. When you first taste them, you might think that there is no kick, but wait a second… it kicks in at the end!