All Spice Cafe Recipes » Beverages

Jolokia Cocokia

AllSpiceRecipes — Thu, 02 Sep 2010 14:56:08 +0000

This spicy cocoa recipe is DELiCiOUS either hot or over ice. Makes a great coffee substitute for those who appreciate a little extra *zing!*

This recipe was sent in to us, courtesy of PeskiPix of Studio City, CA.

Ingredients:
• 1/4 cup Tupelo honey or 2 Tbsp brown sugar
• 3 heaping Tbsp Trader Joe’s or Dagoba organic 100% cocoa powder
• Ghost Pepper Adobo Rub with Jolokia Ghost Pepper — a pinch for the timid to 1/2 tsp (or more)
• 11 oz nearly boiling water (low cal) or scalded milk
• ice and/or cinnamon (optional)

In a 12 coffee mug, pour 1/4 cup honey or 2 Tbsp brown sugar. Throughly mix cocoa powder and Jolokia spice powder separately, then add to honey or sugar. Top with very hot water or scalded milk and stir well. For an iced version, add a dash of cinnamon before pouring over ice in a separate mug or glass.

Optionally, try using Ghost Pepper Jerk Rub in place of the Ghost Adobo Rub.

Tasty yummers!!

Note: additional stirring or swirling may be required during beverage consumption as the cocoa tends to settle a bit over time …

All Spice Bloody Mary

AllSpiceRecipes — Fri, 17 Apr 2009 02:37:36 +0000

Add some All Spice Cafe Gourmet Hot Sauce to your next Bloody Mary.

2oz vodka
tomato juice
1/2 tsp of your favorite All Spice Gourmet Hot Sauce
dash of worcester sauce
dash of celery salt
dash of fresh ground pepper
piece of celery stalk
lemon wedge

Mix first 6 ingredients in a tall glass with ice and stir. Add a celery stalk and a lemon wedge.

Enjoy!

All Spice Shooter

AllSpiceRecipes — Fri, 17 Apr 2009 02:34:42 +0000

What can be better than spiking your shooter with some Cayenne Habanero Sauce!

salt (lick and salt the back of your hand)
fill shot glass with premium tequila
pour 1 tsp Cayenne Habanero Sauce into shot glass and let it settle on the bottom (dont mix it)

have a wedge of lime to suck for after shooting the shot

Sent in by Brad and Lynn Tierney of Longmont Colo.

Whoo-Hoo!!!